Ingredients

• 1 lb of ground chicken
• 1 chopped onion
• 5 cloves of minced garlic
• 2 tsp of grated ginger
• 1 can of chopped water chestnuts
• Sauce ingredients: 2 tbsp soy sauce, 2 tbsp hoisin , 1 tsp oyster sauce, 1 tbsp sweet chili sauce, 1 tbsp rice vinegar, and chili oil to taste
• Romaine or butter lettuce leaves
  Chopped scallion
• Sesame seeds

Recipe

1. Brown the ground chicken in a pan with some oil
2. While the chicken cooks, mix together the sauce
3. To the pan with the chicken, add in the onion and cook until tender
4. Add in the garlic and ginger and cook until fragrant
5. Add in the water chestnuts and stir to distribute
6. Pour the sauce mixture over the chicken and stir to combine. Allow everything to cook together for a few minutes
7. Serve with washed lettuce leaves
8. Optionally garnish with chopped scallion and sesame seeds